Original: $15.00
-65%$15.00
$5.25The Story
Tio Pepe is produced from Palomino Fino, a grape variety that thrives in the chalky soil of Jerez. Once in barrel it is aged for a minimum of 4 years in the solera system.
A crisp, fresh and uncompromisingly dry Fino. Served chilled, straight from the fridge, Tio Pepe is fantastic with food. It has a natural affinity with fish 
and is perfectly suited to tapas-style 
dishes such as ham, chorizo, olives 
and Manchego cheese.
Description
Tio Pepe is produced from Palomino Fino, a grape variety that thrives in the chalky soil of Jerez. Once in barrel it is aged for a minimum of 4 years in the solera system.
A crisp, fresh and uncompromisingly dry Fino. Served chilled, straight from the fridge, Tio Pepe is fantastic with food. It has a natural affinity with fish 
and is perfectly suited to tapas-style 
dishes such as ham, chorizo, olives 
and Manchego cheese.
