
The Story
Fresh grapefruit peels and camomile are key to the wonderful aroma of this luxurious twist on the classic Tanqueray recipe.
Distilled Four times and in small batches in a tiny copper pot-still, it’s velvety smooth and lovely in a G&T.
Description
Fresh grapefruit peels and camomile are key to the wonderful aroma of this luxurious twist on the classic Tanqueray recipe.
Distilled Four times and in small batches in a tiny copper pot-still, it’s velvety smooth and lovely in a G&T.












