The Story
Ruta Maya’s zesty molasses-based rum, matured between three to five year in ex-bourbon casks from Kentucky. This Belizean spirit has a golden hue and aromas of butterscotch, charred oak and coconut, with hints of lime and pomelo.
Description
Ruta Maya’s zesty molasses-based rum, matured between three to five year in ex-bourbon casks from Kentucky. This Belizean spirit has a golden hue and aromas of butterscotch, charred oak and coconut, with hints of lime and pomelo.













