The Story
With Xaymaca Special Dry, Plantation revives the quintessential Jamaican-style, 100% pot still rums of the 19th century with an expression of intense flavors that reveal the traditional, legendary « Rum Funk » : aromas and flavors of black banana and flambéed pineapple, locally called "Hogo," an Anglicization of the French term "Haut Goût" (high taste).
Xaymaca Special Dry is a blend of rums distilled in the old John Dore pot still at Long Pond and the VendĂ´me at Clarendon. The idea is to boldly assert the powerful and expressive character of these rums.
Description
With Xaymaca Special Dry, Plantation revives the quintessential Jamaican-style, 100% pot still rums of the 19th century with an expression of intense flavors that reveal the traditional, legendary « Rum Funk » : aromas and flavors of black banana and flambéed pineapple, locally called "Hogo," an Anglicization of the French term "Haut Goût" (high taste).
Xaymaca Special Dry is a blend of rums distilled in the old John Dore pot still at Long Pond and the VendĂ´me at Clarendon. The idea is to boldly assert the powerful and expressive character of these rums.
