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$4.20
Original: $12.00
-65%Jagermeister Liqueur 35cl—
$12.00
$4.20The Story
Jägermeister's original Herbal Liqueur. Created by Curt Mast over 80 years ago. Times may have changed, but their recipe hasn’t. Never mess with a winning formula.
They select 56 botanicals (that’s herbs, spices, roots, fruits & blossoms) then cold macerate and mature in oak to create this elixir.
Best enjoyed ice cold straight from the freezer at -18°, but if you like your drink a little longer the secret botanicals in Jägermeister mix perfectly with ginger beer to make a Jägermeister Mule.
Simply pour 50ml of Jägermeister into a tall glass filled with ice, top up with ginger beer and garnish with a wedge of lime and slice of cucumber for the perfect summer drink.
They select 56 botanicals (that’s herbs, spices, roots, fruits & blossoms) then cold macerate and mature in oak to create this elixir.
Best enjoyed ice cold straight from the freezer at -18°, but if you like your drink a little longer the secret botanicals in Jägermeister mix perfectly with ginger beer to make a Jägermeister Mule.
Simply pour 50ml of Jägermeister into a tall glass filled with ice, top up with ginger beer and garnish with a wedge of lime and slice of cucumber for the perfect summer drink.
Description
Jägermeister's original Herbal Liqueur. Created by Curt Mast over 80 years ago. Times may have changed, but their recipe hasn’t. Never mess with a winning formula.
They select 56 botanicals (that’s herbs, spices, roots, fruits & blossoms) then cold macerate and mature in oak to create this elixir.
Best enjoyed ice cold straight from the freezer at -18°, but if you like your drink a little longer the secret botanicals in Jägermeister mix perfectly with ginger beer to make a Jägermeister Mule.
Simply pour 50ml of Jägermeister into a tall glass filled with ice, top up with ginger beer and garnish with a wedge of lime and slice of cucumber for the perfect summer drink.
They select 56 botanicals (that’s herbs, spices, roots, fruits & blossoms) then cold macerate and mature in oak to create this elixir.
Best enjoyed ice cold straight from the freezer at -18°, but if you like your drink a little longer the secret botanicals in Jägermeister mix perfectly with ginger beer to make a Jägermeister Mule.
Simply pour 50ml of Jägermeister into a tall glass filled with ice, top up with ginger beer and garnish with a wedge of lime and slice of cucumber for the perfect summer drink.
